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Taste Tests – July Recipes

Check out the recipes we used this month for our families to try to pick up!!

  1. Preheat oven to 425

  2. Slice your fries thinly a. About ¼ inch wide or close to it b. Trick: slice off a ¼ inch thick slab from one of the sides that way you have a flat bottom to rest it on while cutting

  3. Toss the sliced fries in cornstarch, then olive oil

  4. Divide your fries between 2 pans and arrange them in even layers

  5. Place them in 425 degree oven

  6. Half way through cooking, flip the fries with a spatula and swap the pan positions (from upper rack and vice versa)

  7. Season last, if desired

  8. Add spices after baking that way the flavor does not burn up

  9. Try cayenne pepper and/or garlic powder

  10. Add salt! d. Add spices to taste so you don’t over do it

Applesauce muffins: (makes about 2 dozen)

Ingredients: ● 1 cup butter, softened ● 2 cups sugar ● 2 large eggs, room temperature ● 1 teaspoon vanilla extract ● 2 cups applesauce ● 4 cups flour ● 1 teaspoon baking soda ● 1 teaspoon ground cinnamon ● 1 teaspoon ground allspice ● ¼ teaspoon ground cloves ● 1 cup chopped walnuts, optional… cinnamon sugar, optional


  1. Preheat oven to 350

  2. In a bowl, mix cream butter and sugar until light and fluffy, for about 5-7 minutes 3. Beat in eggs and vanilla, then stir in applesauce

  3. Combine flour, baking soda, and spices and stir into creamed mixture

  4. If desired, fold in nuts

  5. Fill greased or paper lined muffin cups three-fourths full

  6. Bake until a toothpick comes out clean, 20-25 minutes

  7. Cool 5 minutes before removing from pan to wire racks. If desired, sprinkle with cinnamon sugar

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