Check out the recipes we used this month for our families to try to pick up!!
Sweet Potato Fries https://cookieandkate.com/baked-sweet-potato-fries/
Preheat oven to 425
Slice your fries thinly a. About ¼ inch wide or close to it b. Trick: slice off a ¼ inch thick slab from one of the sides that way you have a flat bottom to rest it on while cutting
Toss the sliced fries in cornstarch, then olive oil
Divide your fries between 2 pans and arrange them in even layers
Place them in 425 degree oven
Half way through cooking, flip the fries with a spatula and swap the pan positions (from upper rack and vice versa)
Season last, if desired
Add spices after baking that way the flavor does not burn up
Try cayenne pepper and/or garlic powder
Add salt! d. Add spices to taste so you don’t over do it
Applesauce muffins: https://www.tasteofhome.com/recipes/applesauce-muffins/ (makes about 2 dozen)
Ingredients: ● 1 cup butter, softened ● 2 cups sugar ● 2 large eggs, room temperature ● 1 teaspoon vanilla extract ● 2 cups applesauce ● 4 cups flour ● 1 teaspoon baking soda ● 1 teaspoon ground cinnamon ● 1 teaspoon ground allspice ● ¼ teaspoon ground cloves ● 1 cup chopped walnuts, optional… cinnamon sugar, optional
Directions:
Preheat oven to 350
In a bowl, mix cream butter and sugar until light and fluffy, for about 5-7 minutes 3. Beat in eggs and vanilla, then stir in applesauce
Combine flour, baking soda, and spices and stir into creamed mixture
If desired, fold in nuts
Fill greased or paper lined muffin cups three-fourths full
Bake until a toothpick comes out clean, 20-25 minutes
Cool 5 minutes before removing from pan to wire racks. If desired, sprinkle with cinnamon sugar
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